Ravioli Bake Supreme

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  • 20 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings

Ingredients

2
(9-oz.) pkg. refrigerated cheese-filled ravioli
1
(28-oz.) jar chunky spaghetti sauce
1
(14-oz.) can artichoke hearts, drained, coarsely chopped
1
(4.5-oz.) jar Green Giant™ Whole Mushrooms, drained
1
(2 1/2-oz.) can sliced ripe olives, drained
6
oz. (1 1/2 cups) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 400°F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package. Drain well; return to saucepan.
  2. 2 Add spaghetti sauce, artichoke hearts, mushrooms and olives; stir gently to mix. Pour into ungreased 13x9-inch (3-quart) baking dish. Sprinkle with cheese.
  3. 3 Bake at 400°F. for 12 to 15 minutes or until casserole is bubbly and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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