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Mexican Hot Chocolate Sugar Cookies
Heavenly Hazelnut Torte with Mascarpone Cream
Wild Rice and Ham Country Tart
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lemon Pistachio Blackberry Thumbprints
Blueberry Monkey Bread Bake
Lavender makes this raspberry pie extra special. No wonder it won the State Fair Pie Contest in 2010!
*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria that can cause food poisoning and gastrointestinal distress. Because the eggs in this recipe are not cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.
**Add 1 tablespoon chopped lavender buds to 2 cups sugar. Place in a glass jar and shake to mix. Store for 2 days. Sugar will pick up the lavender scent and flavor.
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