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Raspberry-Fudge Frosty Pie

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Pillsbury Kitchens
Updated Feb 4, 2011
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Relish this raspberry and chocolate fudge frozen pie – an elegant dessert.

Raspberry-Fudge Frosty Pie

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1 pint (2 cups) raspberry sherbet, softened
  • 1 pint (2 cups) vanilla ice cream, softened
  • 1 (6-oz.) chocolate flavor crumb crust
  • 1 cup fudge ice cream topping
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Using half of sherbet and ice cream, spoon small scoops of sherbet and ice cream alternately into bottom of crust. Smooth with back of spoon to swirl.
  • Step 
    2
    In small bowl, stir ice cream topping until smooth and spreadable. Reserve 2 tablespoons. Spread remaining fudge topping over sherbet and ice cream. Top with remaining sherbet and ice cream; smooth top. Cover; freeze at least 4 hours or until firm.
  • Step 
    3
    In small bowl, combine reserved 2 tablespoons fudge topping with enough milk for desired drizzling consistency. Drizzle over top of pie. If desired, garnish pie with whipped cream and fresh raspberries.

Nutrition

390 Calories
13g Total Fat
5g Protein
63g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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