Raspberry-Brie Tarts

Shhh, no one has to know how easy these are to make--just fill ready-made fillo shells with cheese and a dab of fruit spread, bake, and serve.

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  • prep time 30 min
  • total time
  • ingredients 3
  • servings 30
 

Ingredients

2
(2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1
(8-oz.) round Brie cheese
3
tablespoons raspberry spreadable fruit

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Steps

  • 1 Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • 2 Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • 3 Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
  • 1 Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • 2 Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • 3 Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

EXPERT TIPS

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Expert Tips

Instead of raspberry, use your favorite fruit spread; try strawberry or apricot.

There is no need to thaw the frozen fillo shells; simply arrange them on a cookie sheet, fill and bake. The Brie is baked in the fillo shells first, without the fruit spread, because the cheese bubbles up as it melts. The fruit spread is spooned over the melted Brie so the fruit will stay inside the shells when they are heated a second time.

For a surprising bit of flavor and texture, place a walnut half underneath Brie cheese. Just before serving, garnish the tarts with tiny mint leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
60mg
60%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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