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Rainbow Cookie Pops MashUp

(53)
  10 reviews
  • 15 min prep time
  • 45 min total time
  • 2 ingredients
  • 24 servings
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What happens when classic cookie dough collides with colorful Dum Dum® Pops? It's a MashUp SmashUp recipe!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
24
Dum Dum Pops®, unwrapped

Steps

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart.
  • 2 Press a pop in center of each cookie slice.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart.
  • 2 Press a pop in center of each cookie slice.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.

Expert Tips

For easier slicing of dough, freeze for 30 minutes before slicing, and use a thin-bladed sharp knife.

You've spliced together music and videos--now try mashups for your mouth. Taste your fave flavors in uncommon combinations. The options are endless, so mix and mash up your own.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pop
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Watch the Video

Dum Dum Pops is a registered trademark of Spangler Candy Company, Bryan, Ohio – www.spanglercandy.com
Comments + Recipe Twists

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