Quick Italian Meatball Sub Sandwiches (Cooking for 2)

Try this tasty sandwich on a fresh-baked Pillsbury® crusty French loaf.

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Servings 2

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( 10 ) Ratings

10 Ratings

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2 Stars 17%

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

10: frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag)*

1: teaspoon vegetable oil

2: cups sliced fresh mushrooms

1/4: cup chopped green bell pepper

1: small onion, halved lengthwise, sliced

1: cup tomato pasta sauce

2: hoagie buns, split, toasted

1/4: cup shredded mozzarella cheese (1 oz)

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Directions

1 Place meatballs on microwavable plate. Microwave on High 2 to 3 minutes or until meatballs are hot.
2 Meanwhile, in medium skillet, heat oil over medium-high heat until hot. Add mushrooms, bell pepper and onion; cook 4 to 5 minutes, stirring frequently, until vegetables are tender.
3 Add pasta sauce and meatballs; mix well. Cook, stirring occasionally, until thoroughly heated.
4 Spoon 5 meatballs and half of sauce into each hoagie bun. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

*For meatball melts, arrange the sandwiches on a cookie sheet and broil 1 to 2 minutes or until the cheese bubbles.

Garlic-flavored tomato pasta sauce gives these sandwiches a flavor boost, but any sauce works just as well; try meat, mushroom, pepper and onion or garden vegetable.

Serve these hot and hearty sandwiches with crisp carrot sticks, sliced pears and hot apple cider.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 910
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 18g, 18% ),
Cholesterol: 100mg; 100%;
Sodium: 2750mg; 2750%;
Total Carbohydrate: 90g; 90%
(Dietary Fiber 15g 15% Sugars 9g 9% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 80%;
Calcium: 30%;
Iron: 50%;

Exchanges:

5 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 Vegetable; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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CinC7787

report Posted Oct. 15, 2011 12:06 PM

This recipe is so easy! We used fresh baked hogie buns from the bakery section at Wal-Mart. They were so good. My husband says my meatball subs are better than Subway's!