Quick Holiday Cookie Bars

Three ingredients, five minutes of prep time and a little creativity are all you need to make these cookie bars that will disappear as fast as Santa up the chimney!

  • prep time 5 min
  • total time 1 hr 20 min
  • ingredients 3
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip, sugar or peanut butter cookies
Ready-to-spread frosting
Assorted sprinkles
  • 1 Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan.
  • 2 Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    130
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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