Quick Corn and Mushroom Brunch Squares

Here's a "company's coming" brunch main dish you can put together in 20 minutes. Just add fresh fruit and a beverage for a complete meal.

  • prep time 20 min
  • total time 60 min
  • ingredients 10
  • servings 12

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
cups chopped cooked ham
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1 1/2
cups shredded Swiss cheese (6 oz)
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
6
eggs
1
cup milk
1/2
teaspoon salt, if desired
1/4
to 1/2 teaspoon pepper
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
  • 3 Sprinkle ham, Monterey Jack cheese, Swiss cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over ham, cheeses and vegetables.
  • 4 Bake 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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