Quick Chicken Pot Pies for Two

Five ingredients and just 35 minutes is all it takes for a pot pie dinner for two.

  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 2

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
3/4
cup Green Giant™ frozen mixed vegetables
1/2
cup diced cooked chicken
1/4
teaspoon freshly ground black pepper
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
  • 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  • 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    7g
    7%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1540mg
    1540%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    0g
    0%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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