Quick Chicken Pot Pies for Two

(3)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
3/4
cup Green Giant™ frozen mixed vegetables
1/2
cup diced cooked chicken
1/4
teaspoon freshly ground black pepper
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

Directions

  1. 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  2. 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  3. 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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