We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Quick Chicken Divan

Enjoy this creamy chicken casserole made with Green Giant® broccoli – a hearty dinner.

(73)
(22)
Save and Share
  • prep time 15 min
  • total time 50 min
  • ingredients 8
  • servings 6
 

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
2
cups cubed cooked chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
2
oz. (1/2 cup) shredded Cheddar cheese
1/2
cup soft bread crumbs
2
tablespoons margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. Cook broccoli as directed on package; drain.
  • 2 Arrange broccoli in greased baking dish. Layer chicken over broccoli. In small bowl, combine soup, mayonnaise and lemon juice; mix well. Spread over chicken; sprinkle with cheese.
  • 3 In small bowl, combine bread crumbs and margarine; sprinkle over top. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
  • 1 Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. Cook broccoli as directed on package; drain.
  • 2 Arrange broccoli in greased baking dish. Layer chicken over broccoli. In small bowl, combine soup, mayonnaise and lemon juice; mix well. Spread over chicken; sprinkle with cheese.
  • 3 In small bowl, combine bread crumbs and margarine; sprinkle over top. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
370
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
7g,
7%
),
Cholesterol
65mg
65%;
Sodium
680mg
680%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
60%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.