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Quick Chicken and Dumplings (Cooking for Two)

(46)
  13 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 2 servings
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Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag), thawed
Chopped parsley, if desired

Steps

  • 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  • 2 Cut each biscuit into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  • 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
% Daily Value
Total Fat
19g
30%
Saturated Fat
4 1/2g
23%
Trans Fat
7g
7%
Cholesterol
15mg
5%
Sodium
2120mg
88%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
9%
Protein
13g
13%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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