Quick Chicken à la King

Dinner ready in 20 minutes! Cook chicken with Progresso® soup and Green Giant® sweet peas, and serve over Pillsbury® Grands!® biscuits - a tasty meal.

  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
cup Green Giant® frozen sweet peas
1 1/2
cups cubed cooked chicken
  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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