Quick and Fruity Crescent Waffles

Waffles without the batter? It's easy with Pillsbury® crescents.

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Servings 4

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( 19 ) Ratings

19 Ratings

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Member Reviews ( 8 )

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Bake-Off® Contest 43, 2008

Renee Heimerl

Oakfield, Wisconsin

ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1/4: cup Fisher® Chef's Naturals® Pecan Pieces

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)

1/2: cup SMUCKER'S® SIMPLY FRUIT® Blueberry Spreadable Fruit*

1: container (6 oz) Yoplait® Original 99% Fat Free mountain blueberry yogurt

1: firm ripe banana, cut into 1/4-inch slices

1/2: cup whipped cream from aerosol can

1/4: teaspoon ground cinnamon

: Fresh blueberries, if desired

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Directions

1 Heat oven to 200°F. Heat square or rectangular waffle maker. Spray with CRISCO® Original No-Stick Cooking Spray.
2 Meanwhile, in 8-inch nonstick skillet, toast pecans over medium heat 5 to 7 minutes, stirring frequently, until lightly browned. Remove from skillet; set aside.
3 Separate crescent dough into 8 triangles. Place 2 or 3 triangles at a time on waffle maker, leaving at least 1/2 inch of space around each triangle. Close lid of waffle maker; cook 1 to 2 minutes or until golden brown. Place cooked waffles on cookie sheet in oven to keep warm.
4 In 1-quart saucepan, heat spreadable fruit and yogurt over medium heat 2 to 3 minutes, stirring occasionally, until hot.
5 To serve, stack 2 crescent waffles, slightly overlapping, on each of 4 serving plates. Spoon 1/4 of the fruit sauce over each serving; top each serving with 1/4 of the banana slices and 1 tablespoon of the pecans. Top with whipped cream; sprinkle lightly with cinnamon. Garnish with blueberries.

EXPERT TIPS

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Expert Tips

*SMUCKER'S® Blueberry Preserves can be substituted for the spreadable fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 10mg; 10%;
Sodium: 470mg; 470%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 5g 5% Sugars 35g 35% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;