Pumpkin Snowballs

(6)
3 reviews.
  • 45 min prep time
  • 45 min total time
  • 7 ingredients
  • 48 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup ground pecans
3/4
cup all-purpose flour
1/4
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/2
cup plus 1 tablespoon powdered sugar

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in pecans, flour, pumpkin, cinnamon and vanilla until well blended.
  2. 2 Shape dough into 48 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  3. 3 Bake 10 to 13 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
  4. 4 Roll warm cookies in powdered sugar; cool completely on cooling rack. If desired, roll cookies in powdered sugar again.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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