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Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Blueberry Monkey Bread Bake
Decadent Chocolate Hazelnut Tart
Sesame-Crouton Asian Chicken Salad
The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake.
Make this pumpkin breakfast bake year-round using 10 refrigerated cinnamon rolls.
For a stronger pumpkin flavor, use 1/2 cup pumpkin butter instead of the canned plain pumpkin and 1 teaspoon pumpkin pie spice instead of the cinnamon.
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