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Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Carnitas Gorditas with Creamy Chipotle Sauce
Sesame-Crouton Asian Chicken Salad
Strawberries and Cream Pie
Calico Kitty Cookies
The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake.
Make this pumpkin breakfast bake year-round using 10 refrigerated cinnamon rolls.
For a stronger pumpkin flavor, use 1/2 cup pumpkin butter instead of the canned plain pumpkin and 1 teaspoon pumpkin pie spice instead of the cinnamon.
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