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The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake.
Make this pumpkin breakfast bake year-round using 10 refrigerated cinnamon rolls.
For a stronger pumpkin flavor, use 1/2 cup pumpkin butter instead of the canned plain pumpkin and 1 teaspoon pumpkin pie spice instead of the cinnamon.
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