Join FREE | Login
The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake.
Make this pumpkin breakfast bake year-round using 10 refrigerated cinnamon rolls.
For a stronger pumpkin flavor, use 1/2 cup pumpkin butter instead of the canned plain pumpkin and 1 teaspoon pumpkin pie spice instead of the cinnamon.
Apple Pie Breakfast Bake
Pumpkin and Sweet Potato Breakfast Bake
Tropical Honey Butter Breakfast Rolls
Wild Rice and Ham Country Tart
Mini Italian Shepherd’s Pies