Pumpkin Corn Bisque

Enjoy this creamy pumpkin and corn bisque made using Green Giant® Cream Style Golden Sweet Corn – a side dish that’s ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 11
  • servings 6

Ingredients

1
(15-oz.) can Green Giant™ Cream Style Golden Sweet Corn
1
tablespoon chopped onion
1
(15-oz.) can pumpkin
1
(14 1/2-oz.) can ready-to-serve chicken broth
1/4
cup orange juice
2
teaspoons cornstarch
1/2
teaspoon coriander
1/4
teaspoon salt
1/4
teaspoon nutmeg
1/8
teaspoon white pepper
1
cup whipping cream
  • 1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
  • 2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    250
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    330%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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