Pumpkin Chocolate Chip Cupcakes

(5)
  3 reviews
  • 25|min prep time
  • 1|hr|25|min total time
  • 10 ingredients
  • 24 servings

Cupcakes

1
(1 lb 2.25-oz.) pkg. pudding-included yellow cake mix
1
cup canned pumpkin
1/2
cup water
1/3
cup oil
3
eggs
1
teaspoon cinnamon
1/2
teaspoon nutmeg
1
cup miniature semisweet chocolate chips

Cinnamon Frosting

2
teaspoons cinnamon
1
(16-oz.) can vanilla frosting

Directions

  1. 1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
  2. 2 Bake at 350°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
  3. 3 Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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