Pumpkin Bread Pudding with Ginger Cream

(98)
  8 reviews

Pudding

3
eggs
1 1/4
cups sugar
1 1/2
teaspoons cinnamon
1/2
to 1 1/2 teaspoons nutmeg
1/4
cup butter or margarine, melted
1 1/2
teaspoons vanilla
1
(8-oz.) container (1 3/4 cups) Progresso™ Plain Bread Crumbs
2
cups milk
1
cup canned pumpkin
1/2
cup raisins

Ginger Cream

1
cup whipping cream
3
tablespoons sugar
1/2
teaspoon ginger

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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