Pumpkin and Maple Turnover

(27)
6 reviews.
  • 10 min prep time
  • 60 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Turnover

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
1/2
cup canned pumpkin (not pumpkin pie mix)
1/3
cup packed brown sugar
1/2
teaspoon maple flavor
1/4
teaspoon pumpkin pie spice
Dash salt

Glaze

1/2
cup powdered sugar
1/4
teaspoon maple flavor
2
to 3 teaspoons milk
1/4
cup chopped walnuts, toasted*

Directions

  1. 1 Heat oven to 375°F. Unroll crust on ungreased large cookie sheet. In medium bowl, mix pumpkin, brown sugar, 1/2 teaspoon maple flavor, the pumpkin pie spice and salt until smooth.
  2. 2 Spread pumpkin mixture over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold crust over filling. Carefully move turnover to center of cookie sheet. With fork, press edge to seal; prick top several times.
  3. 3 Bake 23 to 30 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  4. 4 In small bowl, mix powdered sugar, 1/4 teaspoon maple flavor and the milk until smooth and desired drizzling consistency. Drizzle over warm turnover. Sprinkle with chopped walnuts. Let stand 10 minutes. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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