Pulled Pork Tortilla Pie

A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.

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  • prep time 10 min
  • total time 55 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (11 oz) Green Giant™ SteamCrisp™ chipotle white corn or Green Giant™ Niblets® whole kernel sweet corn, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
12
corn tortillas
1
package (12 oz) refrigerated hickory smoked seasoned pulled pork
1
container (8 oz) sour cream
1
can (10 oz) Old El Paso™ mild green chile enchilada sauce
1 1/2
cups shredded Monterey Jack cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.

EXPERT TIPS

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Expert Tips

Try mixing in other vegetables with the corn; peas or carrots.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
850mg
850%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
30%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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