Pots de Crème

Surprise your family with this classic French dessert! Enjoy chocolate custard topped with whipping cream and raspberries.

  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

1
cup semisweet chocolate chips (6 oz)
3
tablespoons brandy
2
pasteurized eggs*
1 1/4
cups whipping cream
2
teaspoons instant espresso coffee powder or granules
3
tablespoons whipping cream, whipped
Raspberries, if desired
  • 1 In blender, place chocolate chips, brandy and eggs. Remove center piece of blender lid; secure lid on blender.
  • 2 In 2-quart saucepan, heat whipping cream and coffee powder over medium heat to boiling. Remove from heat. With blender running, pour hot cream mixture into blender; blend on low speed until chocolate is melted and mixture is smooth. Place clean kitchen towel over opening in blender lid to avoid splatters, if necessary. Immediately divide chocolate mixture among 6 (3-oz) small glasses. Cover; chill at least 3 hours. Top each serving with 1 tablespoon whipped cream and a raspberry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    406
    ,
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    21g,
    21%
    ),
    Sodium
    49mg
    49%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    5 1/2g
    5 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Other Carbohydrate; 1 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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