Pots de Crème

(1)
  1 reviews
  • 15|min prep time
  • 3|hr|15|min total time
  • 7 ingredients
  • 6 servings

1
cup semisweet chocolate chips (6 oz)
3
tablespoons brandy
2
pasteurized eggs*
1 1/4
cups whipping cream
2
teaspoons instant espresso coffee powder or granules
3
tablespoons whipping cream, whipped
Raspberries, if desired

Directions

  1. 1 In blender, place chocolate chips, brandy and eggs. Remove center piece of blender lid; secure lid on blender.
  2. 2 In 2-quart saucepan, heat whipping cream and coffee powder over medium heat to boiling. Remove from heat. With blender running, pour hot cream mixture into blender; blend on low speed until chocolate is melted and mixture is smooth. Place clean kitchen towel over opening in blender lid to avoid splatters, if necessary. Immediately divide chocolate mixture among 6 (3-oz) small glasses. Cover; chill at least 3 hours. Top each serving with 1 tablespoon whipped cream and a raspberry.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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