Portabella Beef Kabobs

Add something flavorful to your family’s dinner tonight! Serve these hearty grilled kabobs made using beef and veggies.

  • prep time 30 min
  • total time 8 hr 30 min
  • ingredients 10
  • servings 4

Ingredients

1/4
cup garlic-flavored or regular olive oil
1/4
cup balsamic vinegar
1
teaspoon chopped fresh rosemary leaves
1
teaspoon salt
1
teaspoon freshly ground pepper
1
lb beef sirloin steak (1 inch thick), cut into 1 1/2-inch pieces
1
package (8 oz) whole fresh baby portabella mushrooms
16
mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag)
5
green onions, cut into 3-inch pieces
2
cups cherry tomatoes
  • 1 In small bowl, mix oil, vinegar, rosemary, salt and pepper with whisk; set aside.
  • 2 In resealable food-storage plastic bag, place beef, mushrooms, bell peppers and onions. Pour marinade over beef and vegetables. Seal bag; turn several times to coat. Refrigerate, turning occasionally, at least 3 hours but no longer than 8 hours to marinate.
  • 3 Heat gas or charcoal grill. Remove beef and vegetables from marinade; reserve marinade. On each of 8 (10- to 12-inch metal skewers) alternately thread beef, mushrooms, bell peppers, onions and tomatoes. Brush with reserved marinade.
  • 4 Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning 2 or 3 times, or until beef is of desired doneness.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    259
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    415mg
    415%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Vegetable; 3 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved