Pork Roast with Mushroom-Leek Compote

Looking for a slow-cooked hearty dinner? Then check out this pork roast made with Green Giant® sliced mushrooms – served with mushroom and leek compote.

  • prep time 15 min
  • total time 7 hr 20 min
  • ingredients 7
  • servings 10

Ingredients

2
tablespoons olive or vegetable oil
1
boneless pork loin roast (3 to 4 lb)
3
leeks, cut into 1/2-inch slices
1/2
teaspoon salt
1/4
teaspoon pepper
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, undrained
1
package (1.8 oz) leek soup and recipe mix
  • 1 In 12-inch skillet, heat oil over medium-high heat. Add pork; cook 10 to 12 minutes, turning once, until browned on all sides.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place leeks. Top with pork. Sprinkle with salt and pepper.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 4 Transfer pork to cutting board; keep warm. Stir mushrooms with liquid and leek soup mix into leeks. Increase heat setting to High. Cover; cook 3 to 5 minutes longer or until compote is thickened. (Stir in additional water for a thinner compote, if desired.)
  • 5 Cut pork into 1/4-inch-thick slices; place on serving platter. Serve with compote.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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