Pork Chops and Apples with Stuffing

Get a favorite fall meal in the oven in no time with five everyday ingredients.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 4

Ingredients

3
cups herb-seasoned stuffing cubes
1
jar (12 oz) pork gravy
1
medium onion, cut into 1/8-inch slices
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
medium red apple, sliced
  • 1 Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  • 2 Top with onion, pork chops and apple. Cover with foil.
  • 3 Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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