Pork Chops and Apples with Stuffing

(2)
  1 reviews
  • 15|min prep time
  • 1|hr|10|min total time
  • 5 ingredients
  • 4 servings

3
cups herb-seasoned stuffing cubes
1
jar (12 oz) pork gravy
1
medium onion, cut into 1/8-inch slices
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
medium red apple, sliced

Directions

  1. 1 Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  2. 2 Top with onion, pork chops and apple. Cover with foil.
  3. 3 Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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