Pork, Broccoli and Noodle Skillet

Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed.

  • prep time 30 min
  • total time
  • ingredients 8
  • servings 5

Ingredients

6
oz. (4 cups) uncooked dumpling egg noodles
4
cups Green Giant™ SELECT® frozen broccoli florets
1
tablespoon margarine or butter
1
lb. pork tenderloin, cut crosswise into 1/4-inch slices
1
cup sliced fresh mushrooms
1
garlic clove, minced
1
(12-oz.) jar mushroom gravy
1
tablespoon Worcestershire sauce
  • 1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
  • 3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
  • 4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    320
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    40%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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