Pork, Broccoli and Noodle Skillet

(22)
  8 reviews
  • 30 min prep time
  • total time
  • 8 ingredients
  • 5 servings

Ingredients

6
oz. (4 cups) uncooked dumpling egg noodles
4
cups Green Giant™ SELECT® frozen broccoli florets
1
tablespoon margarine or butter
1
lb. pork tenderloin, cut crosswise into 1/4-inch slices
1
cup sliced fresh mushrooms
1
garlic clove, minced
1
(12-oz.) jar mushroom gravy
1
tablespoon Worcestershire sauce

Directions

  1. 1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
  2. 2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
  3. 3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
  4. 4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved