Blogger Stephanie Wise of Girl versus Dough combines trendy winter flavors like pears, pomegranate, orange and ginger into this sophisticated fuss-free dessert.
Be sure to wash everything that the pomegranate juice touches (countertops, bowls, etc.) as soon as possible to avoid stains.
On a budget? Replace the mascarpone cheese, which can be pricey, with Neufchâtel (1/3-less-fat) cream cheese.
Golden Breakfast Bruschetta
Pear and Ginger Cream Tart
Chocolate, Ginger-Cream and Pear Tart
Caramel-Pear Pudding Cake
Orange Ginger Fingers