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Polvorones Cookies

Try a colorful sweet made easy with Pillsbury® cookie dough.

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  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 22
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
1/2
cup powdered sugar or 2 tablespoons colored sugar

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LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
  • 2 Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with powdered sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
  • 2 Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with powdered sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
60mg
60%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.