Poinsettia Sugar Cookies

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  • prep time 40 min
  • total time 50 min
  • ingredients 5
  • servings 24
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/4
teaspoon red food color
1/3
cup red sugar
24
yellow gumdrops (1/2 to 1 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and food color until blended and color is even. Remove half the dough, and refrigerate remaining dough until needed.
  • 2 Shape dough into 12 (1 1/4-inch) balls; roll in red sugar and place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 6 wedges, cutting 3/4 of the way down into ball but not through bottom. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake). Repeat with remaining dough and red sugar.
  • 3 Bake 10 to 12 minutes or until set and edges just begin to brown. Immediately press 1 gumdrop in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and food color until blended and color is even. Remove half the dough, and refrigerate remaining dough until needed.
  • 2 Shape dough into 12 (1 1/4-inch) balls; roll in red sugar and place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 6 wedges, cutting 3/4 of the way down into ball but not through bottom. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake). Repeat with remaining dough and red sugar.
  • 3 Bake 10 to 12 minutes or until set and edges just begin to brown. Immediately press 1 gumdrop in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.

EXPERT TIPS

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Expert Tips

Cut each ball in 6 wedges, cutting 3/4 of the way down but not through bottom. Spread wedges apart slightly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
60mg
60%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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