Poinsettia Blossoms

Bring festive color to your dessert with these beautiful flower-shaped cookies - perfect treat to impress your guests.

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Servings 36

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ingredients 9
Prep Time 20 min
Total Time 3 hr 30 min

Ingredients

3/4: cup butter or margarine, softened

1/2: cup sugar

1: teaspoon vanilla

30: drops red food color

1: egg

1: package (3 ounces) cream cheese, softened

2: cups all-purpose flour

: Red sugar, if desired

: About 3 dozen yellow candy-coated chocolate candies or other small yellow candies

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Directions

1 Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about 2 hours or until firm.
2 Shape dough into 1 1/4-inch balls; roll in red sugar. Cover and refrigerate 1 hour.
3 Heat oven to 375ºF. Place balls about 2 inches apart on ungreased cookie sheet. Make 6 cuts with sharp knife in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
4 Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 candy in center of each cookie. Carefully remove from cookie sheet to wire rack.