Plum Pudding Bread

Looking for a classic dessert? Then check out this delicious bread made with plums.

  • prep time 15 min
  • total time 1 hr 40 min
  • ingredients 7
  • servings 12

Ingredients

1
can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
1
box (16.6 oz) date quick bread and muffin mix*
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
tablespoons vegetable oil
1
egg
  • 1 Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
  • 2 In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
  • 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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