Plum Pudding Bread

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  • 15 min prep time
  • 1 hr 40 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
1
box (16.6 oz) date quick bread and muffin mix*
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
tablespoons vegetable oil
1
egg

Directions

  1. 1 Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
  2. 2 In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
  3. 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.

Notes

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Nutrition Information

Recipe Step Photos

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