Plum Good Pork Ribs

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  • 30|min prep time
  • 1|hr|30|min total time
  • 4 ingredients
  • 6 servings

lb. pork spareribs, cut into serving-sized pieces
cup barbecue sauce
cup Chinese plum sauce
tablespoons hoisin sauce


  1. 1 GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
  2. 2 Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
  3. 3 When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.




Nutrition Information

Recipe Step Photos

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