Plum Good Pork Ribs

Serve this sweet and tangy grilled pork flavored with barbecue, plum and hoisin sauce - perfect for an Asian dinner.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 6

Ingredients

4
lb. pork spareribs, cut into serving-sized pieces
1/2
cup barbecue sauce
1/4
cup Chinese plum sauce
2
tablespoons hoisin sauce
  • 1 GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
  • 2 Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
  • 3 When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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