Pizza Skillet Hot Dish

Ready, set, go! Pizza flavors wrap up a skillet meal in just 30 minutes!

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Servings 4

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( 26 ) Ratings

26 Ratings

5 Stars 20%

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Member Reviews ( 3 )

432941c7-8c96-4924-ba5c-c7ff15e6145f

ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

1/2: lb. lean ground beef

2: oz. (1/2 cup) sliced pepperoni, chopped

1: (14-oz.) jar spaghetti sauce (2 cups)

3/4: cup water

7: oz. (2 cups) uncooked ready-cut spaghetti

1/4: cup sliced ripe olives

1/2: green bell pepper, cut into bite-sized strips

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
2 Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
3 Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 620
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 12g, 12% ),
Cholesterol: 95mg; 95%;
Sodium: 990mg; 990%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 25%;

Exchanges:

3 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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carmexstar3

report Posted Oct. 14, 2008 9:33 PM

very good, the only thing i changed was i added about another cup of water so the spaghetti could cook, and i added italian sausage with the hamburger and pepperoni.

Kammen

report Posted Jul. 26, 2007 10:10 AM

This was a great recipe. My husband and kids ate it all up. The leftovers that we did have ended up becoming a late night snack for them. Will definately be trying this recipe again. I used Bulk Pork Italian Sausage instead of the Ground Beef, and whole wheat noodles. I did double the amount of water so the pasta would cook and absorb it all. (Note: hubby wants me to add mushrooms to it the next time)

JAD

report Posted Aug. 23, 2006 8:11 AM

This is my husband''s absolute favorite dish and I love it too. It is also great the next day as leftovers (the only leftovers he actually asks for). I do boil the noodles for a few minutes to get them started before putting them in the meat mixture. They are a little too stiff otherwise.