Pizza Bubble Ring

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

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Servings 20

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( 268 ) Ratings

268 Ratings

5 Stars 11%

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Member Reviews ( 40 )

4d5f0bb5-778a-4b4c-bbc9-307b75c91e24

Bake-Off® Contest 41, 2004

Patty Ankney

Somerset, Pennsylvania

ingredients 8
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

6: to 8 tablespoons LAND O LAKES® Butter, melted

1: teaspoon Italian seasoning

1/2: teaspoon garlic powder

2: cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

40: small slices pepperoni (about 3 oz)

8: oz mozzarella cheese, cut into 20 pieces

1/4: cup grated Parmesan cheese

1 1/4: cups pizza sauce, heated

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Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 20mg; 20%;
Sodium: 670mg; 670%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Pattip1959

report Posted Apr. 13, 2013 3:28 PM

I am going to make this for company. We love white garlic sauce and chicken. Has anyone tried different variations.

angelfancy

report Posted Jan. 22, 2013 11:28 AM

I tried this with my family and it was gone in minutes. Even my very picky daughter loved it. I plan on making it again tonight actually.

JUSTICE4ALL

report Posted Dec. 26, 2012 7:59 PM

Wish I had seen this recipe before Christmas eve..looks like to would have been a big hit. The younger kids love foods that are more their size, this would have gone well with the little mini dogs wrapped in crescent rolls - they were gone in minutes!

pgrady

report Posted Dec. 2, 2012 12:38 PM

I made this for our neighborhood round robin and it was the hit of the night. I agree with other posts that I would cut the pepperoni into smaller chunks and use more cheese. It was yummy and I will make it many more times!

Msnancy2012

report Posted Nov. 13, 2012 5:01 PM

Has anyone tried putting it together one evening and cooking it the next morning?