Pizza Bread Salad

Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8
 

Ingredients

1/2
cup fat-free Italian dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
1
(8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
25
slices turkey pepperoni (2 oz), chopped
1
large tomato, coarsely chopped (1 cup)
1
piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix dressing and basil; set aside.
  • 2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.
  • 1 In small bowl, mix dressing and basil; set aside.
  • 2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.

EXPERT TIPS

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Expert Tips

Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.

Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
1990mg
1990%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
20%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.