Pistachio Pesto

A tasty condiment is ready in five minutes. Enjoy assorted dippers with this pistachio pesto.

  • prep time 5 min
  • total time 5 min
  • ingredients 8
  • servings 8

Ingredients

1 1/2
cups loosely packed fresh cilantro leaves
1/2
cup loosely packed fresh dill weed
1/2
cup pistachio nuts
1/2
cup crumbled feta cheese (2 oz)
1/2
cup olive oil
5
teaspoons fresh lime juice
1/4
teaspoon ground red pepper (cayenne)
1
clove garlic
  • 1 In food processor, place all ingredients. Cover; process about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth.
  • 2 Use pesto immediately, or cover tightly and refrigerate up to 3 days or freeze up to 1 month (color of pesto will darken as it stands).
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    184
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    80mg
    80%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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