Turn to great Greek ingredients--frozen mini fillo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.
Feel free to skip the liqueur and use orange juice instead.
Use the plastic trays that the fillo shells come in for storage. Place trays with tartlets in resealable plastic containers.
White Chocolate Mousse In Milk Chocolate Shells
Gluten-Free Chocolate Chip, Raspberry and White Chocolate Trifle
Strawberry and White Chocolate Buttercream Cake
Cranberry and White Chocolate Brandy Cookies
White Chocolate-Strawberry Pie
White Chocolate-Banana Crème Brûlée Tarts