Turn to great Greek ingredients--frozen mini fillo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.
Feel free to skip the liqueur and use orange juice instead.
Use the plastic trays that the fillo shells come in for storage. Place trays with tartlets in resealable plastic containers.
White Chocolate Mousse In Milk Chocolate Shells
Pistachio-White Chocolate Cheesecake
Raspberry-Glazed Double Chocolate Dessert
Caramel-Pecan Chocolate Dessert
White Chocolate Raspberry Dessert Cups
Strawberry Mousse In White Chocolate Cups