Pistachio and White Chocolate Mousse Tartlets

Turn to great Greek ingredients--frozen mini fillo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 6
  • servings 30
 

Ingredients

1
cup whipping cream
4
oz white chocolate baking bars, coarsely chopped
2
tablespoons orange-flavored liqueur
2
packages (2.1 oz each) frozen mini fillo shells (30 shells total), thawed
1/4
cup finely chopped pistachio nuts
30
fresh raspberries (about 6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
  • 2 In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
  • 3 Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each fillo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.
  • 1 In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
  • 2 In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
  • 3 Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each fillo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Feel free to skip the liqueur and use orange juice instead.

Use the plastic trays that the fillo shells come in for storage. Place trays with tartlets in resealable plastic containers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tartlet
Calories
70
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
20mg
20%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.