Pineapple-Orange Blossoms

Name: Pineapple-Orange Blossoms
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels; 1/3 cup SMUCKER'S® Sweet Orange Marmalade; 4 oz cream cheese (from 8-oz package), softened

4.5 (32)

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Pillsbury Kitchens

Updated Feb 18, 2009

Bake-Off® Contest 41, 2004

Sharon Henderson
Ellettsville, Indiana

Pineapple-Orange Blossoms

4.5 (32)

0 Questions

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Prep Time 15 min
Total 45 min
Ingredients 4
Servings 8

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Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels
1/3 cup SMUCKER'S® Sweet Orange Marmalade
4 oz cream cheese (from 8-oz package), softened

Make With

Pillsbury Cinnamon Rolls

Instructions

Step
1

Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
Step
2

In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
Step
3

Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
Step
4

Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

Nutrition

250 Calories

10g Total Fat

3g Protein

37g Total Carbohydrate

21g Sugars

Nutrition Facts

Serving Size: 1 Roll

Calories: 250

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 2g

Cholesterol: 15mg; 5%

Sodium: 390mg; 16%

Potassium: 60mg; 2%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 0g; 0%

Sugars: 21g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;