Pickled Eyeball Punch

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  • 5 min prep time
  • 8 hr 5 min total time
  • 6 ingredients
  • 12 servings

Ingredients

24
maraschino cherries (from 6-oz jar)
24
whole lychees in syrup (from 20 oz-can), drained
3/4
cup chilled sparkling water
3
cups chilled fruit juicy red punch
1
can (46 oz) pineapple juice, chilled
3
cups chilled cherry-flavored lemon-lime carbonated beverage

Directions

  1. 1 Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.
  2. 2 In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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