Philly Cheesesteak Bombs
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Shawn Syphus
Updated Aug 10, 2018
Bring a taste of Philadelphia to your Game Day gathering with these cheesesteak-inspired appetizer bites.
Philly Cheesesteak Bombs
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- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- Canola oil for frying
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/2 cup diced purple onion
- 1 cup diced cooked beef steak strips
- 5 oz white Cheddar cheese, cut into 10 cubes
- 5 slices bacon
Instructions
-
Step1Heat 2 inches canola oil to 375°F.
-
Step2Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
-
Step3Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
-
Step4For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
-
Step5Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
-
Step6Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.
Nutrition
560
Calories
33g
Total Fat
27g
Protein
40g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1170mg
- 49%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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