Philly Cheese and Ground Beef Casserole

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

  • prep time 20 min
  • total time 60 min
  • ingredients 10
  • servings 8

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (8 oz) sliced mushrooms
1
teaspoon salt
1/2
teaspoon pepper
8
slices (1 oz each) provolone cheese
2
tablespoons butter or margarine
2
large onions, halved and thinly sliced into wedges
2
medium red bell peppers, cut into strips
2
cloves garlic, finely chopped
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle original biscuits
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    35%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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