Philly Cheese and Ground Beef Casserole

(27)
  17 reviews
  • 20|min prep time
  • 60|min total time
  • 10 ingredients
  • 8 servings

1 1/2
lb lean (at least 80%) ground beef
1
package (8 oz) sliced mushrooms
1
teaspoon salt
1/2
teaspoon pepper
8
slices (1 oz each) provolone cheese
2
tablespoons butter or margarine
2
large onions, halved and thinly sliced into wedges
2
medium red bell peppers, cut into strips
2
cloves garlic, finely chopped
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle original biscuits

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  3. 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  4. 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  5. 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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