Philly Cheese and Ground Beef Casserole

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

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Servings 8

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( 23 ) Ratings

23 Ratings

5 Stars 21%

4 Stars 24%

3 Stars

2 Stars 14%

1 Stars 17%

Member Reviews ( 14 )

ac108584-9f6c-44ee-9475-6873a443bf77

ingredients 10
Prep Time 20 min
Total Time 60 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: package (8 oz) sliced mushrooms

1: teaspoon salt

1/2: teaspoon pepper

8: slices (1 oz each) provolone cheese

2: tablespoons butter or margarine

2: large onions, halved and thinly sliced into wedges

2: medium red bell peppers, cut into strips

2: cloves garlic, finely chopped

1: can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
5 Bake 35 to 40 minutes or until biscuits are golden brown on top.

EXPERT TIPS

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Expert Tips

To easily cut peppers, cut a thin slice off bottom of pepper. Set pepper on cutting board, cut side down. Cut strips of pepper from stem down to board, cutting just the flesh and leaving seeds and core attached to stem.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 4g 4% ),
Cholesterol: 80mg; 80%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 35%;
Calcium: 30%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ncmom121

report Posted Jan. 15, 2012 5:12 PM

We loved this the first time so making it again. Using frozen peppers and onions with canned mushrooms, for that is all I had on hand. Also using velvetta both times for we enjoy the taste, even my 5 yr old likes it.

jellio9

report Posted Jan. 12, 2012 5:59 PM

Just made this recipe for the second time...I used provolone the first time and cheese whiz this time and loved loved loved it so much better with cheese whiz!

JoBlum

report Posted Mar. 21, 2011 7:45 AM

Tasty and easy.

mymickey

report Posted Feb. 24, 2011 3:23 PM

I thought this was very good. I will make it again and again

MotherH

report Posted Feb. 23, 2011 2:44 AM

Add your own Cream cheese to the mix Makes it more delicious and a little cheesier.