INGREDIENTS
1 1/2
lb lean (at least 80%) ground beef
1
package (8 oz) sliced mushrooms
8
slices (1 oz each) provolone cheese
2
tablespoons butter or margarine
2
large onions, halved and thinly sliced into wedges
2
medium red bell peppers, cut into strips
2
cloves garlic, finely chopped
1
can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits
DIRECTIONS
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2
In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
3
In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
4
Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
5
Bake 35 to 40 minutes or until biscuits are golden brown on top.
High Altitude (3500-6500 ft)
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