Pesto Turkey Squares

(4)
  4 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup basil pesto
1/2
cup cubed cooked turkey
1 1/4
cups shredded Italian cheese blend (5 oz)
2
medium plum (Roma) tomatoes, thinly sliced

Directions

  1. 1 Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).
  2. 2 Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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