Pesto Pasta Pronto

Enjoy this quick cooking cheesy pasta with basil pesto - delicious dinner that’s ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 3
  • servings 4

Ingredients

8
oz uncooked fettuccine
1
container (7 oz) basil pesto
1/3
cup shredded Parmesan cheese (1 1/2 oz)
  • 1 Cook fettuccine to desired doneness as directed on package; drain.
  • 2 In large bowl, gently toss hot cooked fettuccine and pesto sauce. Place on serving platter; sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    510
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
      Sugars
    0g
    0%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved