Pesto French Bread

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  • 20 min prep time
  • 20 min total time
  • 3 ingredients
  • 15 servings

Ingredients

1
(3-oz.) pkg. cream cheese, softened
1/3
cup purchased pesto
1
(1-lb.) loaf French bread

Directions

  1. 1 Heat oven to 375°F. In small bowl, combine cream cheese and pesto; blend well.
  2. 2 Cut bread in half lengthwise. Spread bottom half of loaf with cream cheese mixture. Top with other half of loaf. Cut almost through loaf into 1 1/2-inch slices. Wrap securely in foil using double-fold seals.
  3. 3 Bake at 375°F. for 8 to 12 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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