Pepperoni-Ravioli Supper

Rev up refrigerated ravioli and purchased sauce with mushrooms and pepperoni for a super-speedy, family pleasing supper.

  • prep time 30 min
  • total time
  • ingredients 5
  • servings 5

Ingredients

2
(9-oz.) pkg. refrigerated cheese-filled ravioli
1
(28-oz.) jar spaghetti sauce
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
  • 3 Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    590
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    6g
    6%
      Sugars
    3g
    3%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    4 Starch; 2 1/2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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