Pepperoni-Ravioli Supper

(13)
4 reviews.
  • 30 min prep time
  • total time
  • 5 ingredients
  • 5 servings

Ingredients

2
(9-oz.) pkg. refrigerated cheese-filled ravioli
1
(28-oz.) jar spaghetti sauce
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
  3. 3 Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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