Pepperoni Pizza Quiche

Serve this versatile quiche, made with refrigerated pie crust, for brunch, lunch or even supper.

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 13
  • servings 6

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
lb lean (at least 80%) ground beef
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
1
teaspoon Italian seasoning
1/2
teaspoon minced garlic in water (from 4.5-oz jar)
1/2
cup pepperoni slices
1
cup shredded mozzarella cheese (4 oz)
2
plum (Roma) tomatoes, thinly sliced
3
eggs
1
cup half-and-half
2
teaspoons all-purpose flour
1/4
cup grated Parmesan cheese
1
tablespoon chopped fresh parsley, if desired
  • 1 Heat oven to 425°F. Place pie crust in 9-inch quiche or glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 minutes. Remove from oven; reduce oven temperature to 350°F.
  • 2 Meanwhile, in 8-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in mushrooms, Italian seasoning and garlic. Cook 2 to 3 minutes, stirring occasionally, until mixture is thoroughly heated.
  • 3 Spoon mixture into partially baked crust. Top evenly with pepperoni, mozzarella cheese and tomatoes.
  • 4 In medium bowl, beat eggs with wire whisk. Beat in half-and-half and flour until well blended. Pour over tomatoes; sprinkle with Parmesan cheese.
  • 5 Return to oven. Bake at 350°F 25 to 35 minutes or until center is puffed and knife inserted in center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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