Pepperoni Pizza Quiche

(24)
  5 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
lb lean (at least 80%) ground beef
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1
teaspoon Italian seasoning
1/2
teaspoon minced garlic in water (from 4.5-oz jar)
1/2
cup pepperoni slices
1
cup shredded mozzarella cheese (4 oz)
2
plum (Roma) tomatoes, thinly sliced
3
eggs
1
cup half-and-half
2
teaspoons all-purpose flour
1/4
cup grated Parmesan cheese
1
tablespoon chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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