Pepperoni-Pizza Monkey Bread

Deep dish pizza ain't got nothing on our super cool Pepperoni-Pizza Monkey Bread! Blogger Brooke McLay from Cheeky Kitchen shares this pizza Monkey Bread recipe that is full of flavor and oh-so-easy to bake!

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 4

Ingredients

2
tablespoons butter, melted
1
teaspoon garlic salt
1
can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons Italian seasoning
4
slices (1/4 inch thick) fresh mozzarella cheese
1
cup mini pepperoni slices
  • 1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.
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