Pepperoni-Pizza Monkey Bread

Make personal pan pizzas, monkey bread-style. Let the kids add their favorite toppings!

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 4


tablespoons butter, melted
teaspoon garlic salt
can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
teaspoon sugar
teaspoon salt
1 1/2
teaspoons Italian seasoning
slices (1/4 inch thick) fresh mozzarella cheese
cup mini pepperoni slices
  • 1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.
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