Pepperoni Minestrone

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1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1/2
cup water
1
cup uncooked small shell macaroni (4 oz)
4
oz pepperoni, diced
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
Shredded fresh Parmesan cheese, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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