Peppermint Truffle Pie

(2)
  1 reviews

1
bag (12 oz) semisweet chocolate chips
1
cup half-and-half
1/4
cup butter, cut into pieces
1 1/2
teaspoons peppermint extract
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup white chocolate chunks or white vanilla baking chips
1 1/2
cups whipping cream
12
hard peppermint candies, crushed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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