Peppermint Frosted Cookie Pops

Make kids delight by making cookie pops centerpiece using Pillsbury® refrigerated sugar cookies.

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Servings 24

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( 12 ) Ratings

12 Ratings

5 Stars 13%

4 Stars

3 Stars 20%

2 Stars 33%

1 Stars 20%

Member Reviews ( 2 )

450e6d0d-e521-4122-a7ec-9e0b9f643fa4

ingredients 5
Prep Time 45 min
Total Time 1 hr 45 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated sugar cookies

24: flat wooden sticks with rounded ends (6 inch)

1/2: teaspoon peppermint extract

1: container (12 oz) fluffy white whipped ready-to-spread frosting

2: tablespoons edible glitter or colored sugar

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Directions

1 Heat oven to 350°F. Work with half of cookie dough at a time; refrigerate remaining dough until needed.
2 Cut dough into 12 equal pieces. Roll each piece into ball; flatten each until 1/2 inch thick. Place each flattened ball on one end of 1 wooden stick, covering 1 inch of stick. Place stick side down 3 inches apart on ungreased large cookie sheets, overlapping sticks as needed. Repeat with remaining dough and sticks.
3 Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. Do not pick up cookie pops using sticks until completely cooled.
4 Stir peppermint extract into frosting until well blended. Frost cookies. Sprinkle with edible glitter. Let stand until frosting is set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

EXPERT TIPS

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Expert Tips

Use the cookie pops in a centerpiece for a children's table. Place them in a Styrofoam form so they stand upright. Look for the wooden sticks in your local crafts store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pop

Calories: 150
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 60mg; 60%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Starr1179

report Posted Dec. 26, 2012 4:28 PM

Absolutely loved this! It was easy and fun. I used wider sticks than pictured nd it worked great. I had no issue with them falling off. We made these for a girl scout event and the girls loved them. My daughter ate all the extra and begged me to make more. Will definitly be making these again.

erin898

report Posted Dec. 22, 2011 6:05 AM

I thought that these would be fun and easy to make and they were. They didn't turn out like the picture though. The sticks didn't stay in, so they fell apart. We would have been better off just making cookies for the senior center. Very disappointed.